Pardi Batch Recipes
Cocktails curated by a group of experienced whiskey aficionados. Pardi Batch pairs well with any high quality ingredients. No matter what you choose, the Pardi starts here.
- Strong. Simple. Classic.
Old Fashioned Pardi
- 2 oz tennessee whiskey
- 1/4 oz simple syrup
- 2 dashes angostura bitters
- 2 dashes orange bitters
- Stir and strain into rocks glass
- Add ice
- Finish with Luxardo cherry and orange peel for rimming and garnish
- 1/4 oz simple syrup
- 2 dashes angostura bitters
- 2 dashes orange bitters
- Stir and strain into rocks glass
- Add ice
- Finish with Luxardo cherry and orange peel for rimming and garnish
- Sweet. Unique. Served Up.
Pardi My French
- 1.5 oz Pardi Batch 112 Bourbon
- 1/2 oz Chambord
- 3/4 oz pineapple juice
- Stir and strain into martini glass
- Lemon twist for garnish
- 1/2 oz Chambord
- 3/4 oz pineapple juice
- Stir and strain into martini glass
- Lemon twist for garnish
- A Sour packed with flavor
Pardi in my mouth
- 2oz Pardi Patch 112 Bourbon
- 1 oz fresh lemon juice
- 3/4 oz maple syrup
- 1/2 Orgeat (or Frangelico)
- Shake, strain and serve over ice
- Garnish with lemon slice
- 1 oz fresh lemon juice
- 3/4 oz maple syrup
- 1/2 Orgeat (or Frangelico)
- Shake, strain and serve over ice
- Garnish with lemon slice
- for those with a dark side
The Nightshift
- 1.5 oz Pardi Batch 112 Bourbon
- .5 oz spiced rum
- .25 oz honey
- 2 dash chocolate bitters
- Add ice and stir
- Strain and serve in a coupe glass
- Garnish with a bourbon cherry in the bottom of the glass
- .5 oz spiced rum
- .25 oz honey
- 2 dash chocolate bitters
- Add ice and stir
- Strain and serve in a coupe glass
- Garnish with a bourbon cherry in the bottom of the glass
The
Pardiers
recipes for rockstars
Whether on the road or in the back of a pickup, these cocktails can spice up any night.
